Advertisement
Forbes AgTech: Making food safer using technology
Hide Transcript
Show Transcript
COMPANIES ARE TAPPING INTO TECHNOLOGY AND PAIRING IT WITH DATA TO MAKE SURE FEWER AND FEWER GET SICK FROM PRODUCE clip # 0094 00:20:12 “foodborne illnesses effects about 1 in every 6 Americans annually, but it's more than just a statistic. Behind every number is a real face,' ONE PRODUCER IS WORKING TO LOWER THE STATISTIC USING TECHNOLOGY IN THE FIELDS Drew McDonald: 00:48:26..the stone age didn't end because we ran out of stones there were new tools 00:48:32 at taylor we have a philosphy that's always look at tech, SALINAS-BASED TAYLOR FARMS…USES TECHNOLOGY AND REAL TIME DATA TO MAKE OUR FOOD SAFER FOR EXAMPLE DRONES AND VISION TECHNOLOGY CAN LOOK AT THE QUALITY OF PRODUCT IN THE FIELDS DATA IS THEN USED TO PULL INFORMATION, TESTING AND FIND TRENDS. 00:50:20 one illnesss is too many, I'm a father of three we have a common goal when we ..
Continue reading